A bold, invigorating seasoning inspired by traditional fire cider tonics.
This blend combines locally grown horseradish, chilli, ginger, turmeric, lemon, garlic, onion, and rosemary, slowly infused into fine Pacific salt with a touch of apple cider vinegar and raw local honey. The result is a fiery, full-bodied salt that brings warmth, depth, and vitality to every meal.
A hot, herbal seasoning with real kick and character. Brings warmth and spice to roasted vegetables, soups, eggs, or meats. A fiery way to support vitality, circulation, and immune strength ~ especially through the cooler months.
